|
|
• 21st Sensory, Inc.
A consumer research laboratory in the food technology industry that provides taste testing, sensory evaluation, texture analysis, and aroma recognition using trained panelists.
| |
• 350 Degrees
Recipe development for consumer applications, specialty products, brochures, labels, and restaurants.
| |
• AAC Consulting Group, Inc
Regulatory consulting, validation services, regulatory information and training in GMP, food labeling and dietary supplements.
| |
• Abbye Freiman
Food industry consultant to cafes and bakeries. New gourmet product development.
| |
• ABIC International Consultants
Consulting services to the food and beverage industries. Product development, process development, sensory evaluation, advertising claims validation, consumer product testing, quality assurance and shelf life studies.
| |
• Aeschbach Inc.
Offering food consulting and product development for foodservice, restaurant and industrial clients. Services include recipe formulation and menu development by executive chef specializing in refrigerated and frozen foods.
| |
| |
• Applied Food Systems, Inc.
Consultants specializing in productivity improvements, engineering support, and a software package for food manufacturing companies.
| |
• Australian Guest Chef Consultant
Australian culinary consultant and chef from TV cooking show, Dining Downunder includes Australian native foods, recipes, ingredients, cookbooks, restaurants, menau development, bush tucker cooking.
| |
• Baines Food Consultancy Ltd
Established in 1997 to provide consultancy and training to the food, food ingredients, flavour and related bioscience industries. Innovation and experience with large multi-national companies through to small developing businesses.
| |
• Bellissimo Business to Business
Offering training and consulting services to coffee roasters, retail coffee merchants and accessory distributors. Varied selection of training videos.
| |
• Canadean
Research specialists providing analysis of international soft drink and alcoholic beverage industries and beverage packaging.
| |
| |
| |
• Compliance Connection
Wine industry compliance consulting firm offering services including consultation on wine permits, Federal label approvals, and accounting services.
| |
• Compusense Inc.
Develops software for sensory data collection and analysis. Also provides services for sensory, consumer science, marketing and product development research.
| |
• Concept Nutrition, Inc.
Consulting services to the food, publishing, health care and related industries specializing in food labeling regulations, marketing and technial communications and ethnic dietary practices.
| |
• Concierge Needs
Cooperative buying power and contract negotiation for food and beverage.
| |
• CPL Scientific Consultants
Provides consultancy and advice on markets and technology for new business development in food, agriculture and biotechnology.
| |
• Culinary Connections
Services include business development, prepared foods, product and menu development, marketing, operations and financial systems management, facilities design, human resources and technology.
| |
|
