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• Olivier's
Creole cuisine in the French Quarter.
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• Palace Cafe
Classic and contemporary Creole and Cajun dishes served in a lively grand caf้ owned and operated by Dickie Brennan.
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• Parasol's Restaurant & Bar
Irish pub and restaurant near Magazine Street and the French Quarter. Roast beef Po-Boys and St. Patrick's Day celebrations are a specialty.
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• Patout's and The Cajun Cabin
Live Cajun music every night! Located in the heart of the French Quarter on Bourbon Street. Chef Gigi Patout cooks up authentic Cajun cuisine to your liking.
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• Quarter Scene
Located on the corner of Dumaine and Dauphine in the French Quarter. Serves breakfast, lunch, and dinner.
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• The Bombay Club
Restaurant and martini bistro featuring a piano bar, intimate booths, subdued lighting, and signature Bombay Martinis. In the French Quarter.
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